The Farm is based in the mild climate of the Marshwood Vale, 3 miles from the sea immediately inland from Lyme Bay. Ranging from 200 ft. to 750 ft. above sea level, the Farm has an average rainfall of 36 inches and soil that is heavy clay. These are ideal grass growing conditions.
Maize is also grown, a high-energy cow food, for feeding to the herds in the winter when the cows are housed. The muck from the cows is returned to the land for the grass and maize to grow - farmers don't like waste!
There are 5 herds of cows and their milk only is used to make Denhay's West Country Farmhouse Cheddar. Denhay are passionate about the quality and consistency of their products and this quality has been recognised with all the UK's top food awards.
As a farming and food business, Denhay are focused entirely on producing high quality Dairy and Pork products. It's their ambition to work with their customers to ensure that they meet or even exceed expectations of taste, flavour, texture and presentation.
The team at Denhay is also valued for their passion for making exemplary products, the animals in their care as farmers, and their surrounding environment.
Denhay lies in the Marshwood Vale which is designated an Area of Outstanding Natural Beauty as well as being on the edge of the World Heritage Coast.
Denhay dry cured bacon, said by many to taste "like bacon used to taste". Dry Curing involves a unique mixture of dry sea salt and nitrite, massaged into the pork loins and bellies which are then cured for between two and three weeks.
The unique Denhay cure method ensures both that the bacon is not too salty and that you will get no white 'scum' in the pan.
The loins to be smoked are selected and gently smoked over beech wood.
Denhay bacon is 'fresh sliced' and then shingled. Shingling is the process whereby the bacon is layered so that all slices can be seen.
Denhay bacon is suitable for freezing. Prime back rashers are ideal with a free range egg for the perfect English breakfast.
£11.96
Delivery will be within 3-5 working days of receipt of your order. Your order will be packed in special temperature controlled packaging to ensure it arrives in the best possible condition. The delivery charge for your complete order will be £8.50 (up to 20 items).
All products are traditionally smoked and are free from artificial additives and flavourings.
Denhay dry cured bacon, said by many to taste "like bacon used to taste". Dry Curing involves a unique mixture of dry sea salt and nitrite, massaged into the pork loins and bellies which are then cured for between two and three weeks.
The unique Denhay cure method ensures both that the bacon is not too salty and that you will get no white 'scum' in the pan.
The bellies to be smoked are selected and gently smoked over beech wood.
Denhay bacon is 'fresh sliced' and then shingled. Shingling is the process whereby the bacon is layered so that all slices can be seen.
Denhay bacon is suitable for freezing. Streaky bacon is perfect for bacon butties or in salads.
£9.16
Delivery will be within 3-5 working days of receipt of your order. Your order will be packed in special temperature controlled packaging to ensure it arrives in the best possible condition. The delivery charge for your complete order will be £8.50 (up to 20 items).
All products are traditionally smoked and are free from artificial additives and flavourings.
Denhay dry cured bacon, said by many to taste "like bacon used to taste". Dry Curing involves a unique mixture of dry sea salt and nitrite, massaged into the pork loins and bellies which are then cured for between two and three weeks.
The unique Denhay cure method ensures both that the bacon is not too salty and that you will get no white 'scum' in the pan.
Denhay bacon is 'fresh sliced' and then shingled. Shingling is the process whereby the bacon is layered so that all slices can be seen.
Denhay bacon is suitable for freezing. Ideal with a free range egg for the perfect English breakfast.
£11.96
Delivery will be within 3-5 working days of receipt of your order. Your order will be packed in special temperature controlled packaging to ensure it arrives in the best possible condition. The delivery charge for your complete order will be £8.50 (up to 20 items).
All products are traditionally smoked and are free from artificial additives and flavourings.
Denhay dry cured bacon, said by many to taste "like bacon used to taste". Dry Curing involves a unique mixture of dry sea salt and nitrite, massaged into the pork loins and bellies which are then cured for between two and three weeks.
The unique Denhay cure method ensures both that the bacon is not too salty and that you will get no white 'scum' in the pan.
The bellies to be smoked are selected and gently smoked over beech wood.
Denhay bacon is 'fresh sliced' and then shingled. Shingling is the process whereby the bacon is layered so that all slices can be seen.
Unsmoked streaky rashers are great cooked crispy for sandwiches, or used with chicken, turkey or pheasant.
£9.16
Delivery will be within 3-5 working days of receipt of your order. Your order will be packed in special temperature controlled packaging to ensure it arrives in the best possible condition. The delivery charge for your complete order will be £8.50 (up to 20 items).
All products are traditionally smoked and are free from artificial additives and flavourings.
Whole pork legs are cured on the bone in a natural mixture of West Country Bramley Apple juice, West Country honey, curing salts and local herbs. They are then lightly smoked over beech wood and air dried for around a year, producing a unique 'prosciutto' style product. The ham is then trimmed, boned and very thinly sliced before being vacuum packed into 230g packs.
Denhay Air Dried Ham is delicious served simply as a starter with melon or asparagus and it is wonderful to cook with. Wrapped around either salmon fillets or chicken breast and then baked in the oven it adds a unique depth of flavour to food. It is also excellent used in pasta sauces.
£8.90
Delivery will be within 3-5 working days of receipt of your order. Your order will be packed in special temperature controlled packaging to ensure it arrives in the best possible condition. The delivery charge for your complete order will be £8.50 (up to 20 items).
All products are traditionally smoked and are free from artificial additives and flavourings.
West Country Farmhouse Cheddar has been made at Denhay since 1959 using the skills and techniques employed in the Marshwood Vale for generations.
Using milk from Denhay cows, this is pastuerised and a microbial rennet is used, making the cheese suitable for vegetarians. Denhay Cheddar is then matured to give it its distinctive flavour.
Award winning 2kg cloth-bound truckle, made from the milk of Denhay's own cows. The 'Drum' is a nutty textured, mellow cheddar matured on our farm for not less than seven months. The cloth bindings are put on by the cheesemaker to protect the cheese as it matures; this must be removed before eating the cheese.
A natural mould forms on the cloth as the cheese matures and is the sign of a well made traditional cheddar.
£25.00
Delivery will be within 3-5 working days of receipt of your order. Your order will be packed in special temperature controlled packaging to ensure it arrives in the best possible condition. The delivery charge for your complete order will be £8.50 (up to 20 items).
All products are traditionally smoked and are free from artificial additives and flavourings.
West Country Farmhouse Cheddar has been made at Denhay since 1959 using the skills and techniques employed in the Marshwood Vale for generations.
Using milk from Denhay cows, this is pasteurised and a microbial rennet is used, making the cheese suitable for vegetarians. Denhay Cheddar is then matured to give it its distinctive flavour.
Selected cheeses are then cut into 200gram rounds the cheese is gently cold smoked to add our unique flavour - but keeping the wonderful texture.
£3.14
Delivery will be within 3-5 working days of receipt of your order. Your order will be packed in special temperature controlled packaging to ensure it arrives in the best possible condition. The delivery charge for your complete order will be £8.50 (up to 20 items).
All products are traditionally smoked and are free from artificial additives and flavourings.
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© Tregida Smokehouse, Trelash, Warbstow, Launceston Cornwall, PL15 8RL, UK
Telephone: +44 (0)1840 261785 Fax: +44 (0)1840 261775
Email: sales@tregidasmokehouse.co.uk
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