The Farm is based in the mild climate of the Marshwood Vale, 3 miles from the sea immediately inland from Lyme Bay. Ranging from 200 ft. to 750 ft. above sea level, the Farm has an average rainfall of 36 inches and soil that is heavy clay. These are ideal grass growing conditions.
Maize is also grown, a high-energy cow food, for feeding to the herds in the winter when the cows are housed. The muck from the cows is returned to the land for the grass and maize to grow - farmers don't like waste!
There are 5 herds of cows and their milk only is used to make Denhay's West Country Farmhouse Cheddar. Denhay are passionate about the quality and consistency of their products and this quality has been recognised with all the UK's top food awards.
As a farming and food business, Denhay are focused entirely on producing high quality Dairy and Pork products. It's their ambition to work with their customers to ensure that they meet or even exceed expectations of taste, flavour, texture and presentation.
The team at Denhay is also valued for their passion for making exemplary products, the animals in their care as farmers, and their surrounding environment.
Denhay lies in the Marshwood Vale which is designated an Area of Outstanding Natural Beauty as well as being on the edge of the World Heritage Coast.
Denhay dry cured bacon, said by many to taste "like bacon used to taste". Dry Curing involves a unique mixture of dry sea salt and nitrite, massaged into the pork loins and bellies which are then cured for between two and three weeks.
The unique Denhay cure method ensures both that the bacon is not too salty and that you will get no white 'scum' in the pan.
The loins to be smoked are selected and gently smoked over beech wood.
Denhay bacon is 'fresh sliced' and then shingled. Shingling is the process whereby the bacon is layered so that all slices can be seen.
Denhay bacon is suitable for freezing. Prime back rashers are ideal with a free range egg for the perfect English breakfast.
£13.30
Delivery will be within 3-5 working days of receipt of your order. Your order will be packed in special temperature controlled packaging to ensure it arrives in the best possible condition. The delivery charge for your complete order will be £8.50 (up to 20 items).
All products are traditionally smoked and are free from artificial additives and flavourings.
Denhay dry cured bacon, said by many to taste "like bacon used to taste". Dry Curing involves a unique mixture of dry sea salt and nitrite, massaged into the pork loins and bellies which are then cured for between two and three weeks.
The unique Denhay cure method ensures both that the bacon is not too salty and that you will get no white 'scum' in the pan.
The bellies to be smoked are selected and gently smoked over beech wood.
Denhay bacon is 'fresh sliced' and then shingled. Shingling is the process whereby the bacon is layered so that all slices can be seen.
Denhay bacon is suitable for freezing. Streaky bacon is perfect for bacon butties or in salads.
£10.00
Delivery will be within 3-5 working days of receipt of your order. Your order will be packed in special temperature controlled packaging to ensure it arrives in the best possible condition. The delivery charge for your complete order will be £8.50 (up to 20 items).
All products are traditionally smoked and are free from artificial additives and flavourings.
Denhay dry cured bacon, said by many to taste "like bacon used to taste". Dry Curing involves a unique mixture of dry sea salt and nitrite, massaged into the pork loins and bellies which are then cured for between two and three weeks.
The unique Denhay cure method ensures both that the bacon is not too salty and that you will get no white 'scum' in the pan.
Denhay bacon is 'fresh sliced' and then shingled. Shingling is the process whereby the bacon is layered so that all slices can be seen.
Denhay bacon is suitable for freezing. Ideal with a free range egg for the perfect English breakfast.
£13.30
Delivery will be within 3-5 working days of receipt of your order. Your order will be packed in special temperature controlled packaging to ensure it arrives in the best possible condition. The delivery charge for your complete order will be £8.50 (up to 20 items).
All products are traditionally smoked and are free from artificial additives and flavourings.
Denhay dry cured bacon, said by many to taste "like bacon used to taste". Dry Curing involves a unique mixture of dry sea salt and nitrite, massaged into the pork loins and bellies which are then cured for between two and three weeks.
The unique Denhay cure method ensures both that the bacon is not too salty and that you will get no white 'scum' in the pan.
The bellies to be smoked are selected and gently smoked over beech wood.
Denhay bacon is 'fresh sliced' and then shingled. Shingling is the process whereby the bacon is layered so that all slices can be seen.
Unsmoked streaky rashers are great cooked crispy for sandwiches, or used with chicken, turkey or pheasant.
£10.00
Delivery will be within 3-5 working days of receipt of your order. Your order will be packed in special temperature controlled packaging to ensure it arrives in the best possible condition. The delivery charge for your complete order will be £8.50 (up to 20 items).
All products are traditionally smoked and are free from artificial additives and flavourings.
Whole pork legs are cured on the bone in a natural mixture of West Country Bramley Apple juice, West Country honey, curing salts and local herbs. They are then lightly smoked over beech wood and air dried for around a year, producing a unique 'prosciutto' style product. The ham is then trimmed, boned and very thinly sliced before being vacuum packed into 230g packs.
Denhay Air Dried Ham is delicious served simply as a starter with melon or asparagus and it is wonderful to cook with. Wrapped around either salmon fillets or chicken breast and then baked in the oven it adds a unique depth of flavour to food. It is also excellent used in pasta sauces.
£10.00
Delivery will be within 3-5 working days of receipt of your order. Your order will be packed in special temperature controlled packaging to ensure it arrives in the best possible condition. The delivery charge for your complete order will be £8.50 (up to 20 items).
All products are traditionally smoked and are free from artificial additives and flavourings.
West Country Farmhouse Cheddar has been made at Denhay since 1959 using the skills and techniques employed in the Marshwood Vale for generations.
Using milk from Denhay cows, this is pastuerised and a microbial rennet is used, making the cheese suitable for vegetarians. Denhay Cheddar is then matured to give it its distinctive flavour.
Award winning 2kg cloth-bound truckle, made from the milk of Denhay's own cows. The 'Drum' is a nutty textured, mellow cheddar matured on our farm for not less than seven months. The cloth bindings are put on by the cheesemaker to protect the cheese as it matures; this must be removed before eating the cheese.
A natural mould forms on the cloth as the cheese matures and is the sign of a well made traditional cheddar.
£25.00
Delivery will be within 3-5 working days of receipt of your order. Your order will be packed in special temperature controlled packaging to ensure it arrives in the best possible condition. The delivery charge for your complete order will be £8.50 (up to 20 items).
All products are traditionally smoked and are free from artificial additives and flavourings.
West Country Farmhouse Cheddar has been made at Denhay since 1959 using the skills and techniques employed in the Marshwood Vale for generations.
Using milk from Denhay cows, this is pasteurised and a microbial rennet is used, making the cheese suitable for vegetarians. Denhay Cheddar is then matured to give it its distinctive flavour.
Selected cheeses are then cut into 200gram rounds the cheese is gently cold smoked to add our unique flavour - but keeping the wonderful texture.
£3.14
Delivery will be within 3-5 working days of receipt of your order. Your order will be packed in special temperature controlled packaging to ensure it arrives in the best possible condition. The delivery charge for your complete order will be £8.50 (up to 20 items).
All products are traditionally smoked and are free from artificial additives and flavourings.
Please browse Tregida's range of oak smoked products below.
Two pink peppered fillets of Tregida Oak Roasted Mackerel. Our Mackerel (sourced locally when fillet size and oil content are suitable, from Scotland otherwise) has our own strong traditional taste. After brining it is hot smoked to create a product with an amazing flavour people describe as 'the way they used to be', not like the generally available mackerel in the shops. They are ready to eat straight from the pack. Plenty as a main course for one person or as a starter for two.
£3.31
Delivery will be within 3-5 working days of receipt of your order. Your order will be packed in special temperature controlled packaging to ensure it arrives in the best possible condition. The delivery charge for your complete order will be £8.50 (up to 20 items).
All products are traditionally smoked and are free from artificial additives and flavourings.
Two plain fillets of Tregida Oak Roasted Mackerel. Our Mackerel (sourced locally when fillet size and oil content are suitable, from Scotland otherwise) has our own strong traditional taste. After brining it is hot smoked to create a product with an amazing flavour people describe as 'the way they used to be', not like the generally available mackerel in the shops. They are ready to eat straight from the pack. Plenty as a main course for one person or as a starter for two.
£3.19
Delivery will be within 3-5 working days of receipt of your order. Your order will be packed in special temperature controlled packaging to ensure it arrives in the best possible condition. The delivery charge for your complete order will be £8.50 (up to 20 items).
All products are traditionally smoked and are free from artificial additives and flavourings.
Our chicken is brined and hot smoked to produce a succulent product full of authentic smokey flavour that is ready to eat. Plenty as a main course for one person or as a starter for two.
£4.79
Delivery will be within 3-5 working days of receipt of your order. Your order will be packed in special temperature controlled packaging to ensure it arrives in the best possible condition. The delivery charge for your complete order will be £8.50 (up to 20 items).
All products are traditionally smoked and are free from artificial additives and flavourings.
Our duck breast is one of our most popular products - if you love smoked food you will love this product. Hot smoked and ready to eat. Plenty as a main course for one person or as a starter for two.
£5.29
Delivery will be within 3-5 working days of receipt of your order. Your order will be packed in special temperature controlled packaging to ensure it arrives in the best possible condition. The delivery charge for your complete order will be £8.50 (up to 20 items).
All products are traditionally smoked and are free from artificial additives and flavourings.
Two fillets of Tregida Oak Roasted Trout with Dill. Our trout (sourced locally) are bought in fresh to order on the day of smoking. After brining they are hot smoked creating a moist product that is ready to eat. Plenty as a main course for one person or as a starter for two.
Normal: £5.50
Organic: £7.50
Delivery will be within 3-5 working days of receipt of your order. Your order will be packed in special temperature controlled packaging to ensure it arrives in the best possible condition. The delivery charge for your complete order will be £8.50 (up to 20 items).
All products are traditionally smoked and are free from artificial additives and flavourings.
Tregida Smoked Salmon is produced using traditional methods to ensure high quality and authentic tasting results. After being dry cured it is smoked slowly for a minimum of 24 hours to give it the renowned Tregida smokey flavour. Our 100g pack will serve as a main course for one or a starter for two.
Normal: £4.50
Organic: £6.40
Delivery will be within 3-5 working days of receipt of your order. Your order will be packed in special temperature controlled packaging to ensure it arrives in the best possible condition. The delivery charge for your complete order will be £8.50 (up to 20 items).
All products are traditionally smoked and are free from artificial additives and flavourings.
Tregida Smoked Salmon is produced using traditional methods to ensure high quality and authentic tasting results. After being dry cured it is smoked slowly for a minimum of 24 hours to give it the renowned Tregida smokey flavour. Our 200g pack will serve as a main course for two or a starter for four.
Normal: £8.40
Organic: £10.30
Delivery will be within 3-5 working days of receipt of your order. Your order will be packed in special temperature controlled packaging to ensure it arrives in the best possible condition. The delivery charge for your complete order will be £8.50 (up to 20 items).
All products are traditionally smoked and are free from artificial additives and flavourings.
Tregida Smoked Salmon is produced using traditional methods to ensure high quality and authentic tasting results. After being dry cured it is smoked slowly for a minimum of 24 hours to give it the renowned Tregida smokey flavour. Our 500g pack will serve as a main course for five or a starter for ten.
Normal: £20.40
Organic: £25.40
Delivery will be within 3-5 working days of receipt of your order. Your order will be packed in special temperature controlled packaging to ensure it arrives in the best possible condition. The delivery charge for your complete order will be £8.50 (up to 20 items).
All products are traditionally smoked and are free from artificial additives and flavourings.
Tregida Smoked Salmon is produced using traditional methods to ensure high quality and authentic tasting results. After being dry cured it is smoked slowly for a minimum of 24 hours to give it the renowned Tregida smokey flavour. Our fully trimmed and sliced 1kg pack will serve as a main course for 10 or a starter for 20.
Normal: £30.00
Organic: £35.00
Delivery will be within 3-5 working days of receipt of your order. Your order will be packed in special temperature controlled packaging to ensure it arrives in the best possible condition. The delivery charge for your complete order will be £8.50 (up to 20 items).
All products are traditionally smoked and are free from artificial additives and flavourings.
Tregida Smoked Salmon is produced using traditional methods to ensure high quality and authentic tasting results. After being dry cured it is smoked slowly for a minimum of 24 hours to give it the renowned Tregida smokey flavour. This pack contains a full side of unsliced salmon (minimum 900g). This will serve as a main course for 9 or a starter for 18.
Normal: £30.00
Organic: £35.00
Delivery will be within 3-5 working days of receipt of your order. Your order will be packed in special temperature controlled packaging to ensure it arrives in the best possible condition. The delivery charge for your complete order will be £8.50 (up to 20 items).
All products are traditionally smoked and are free from artificial additives and flavourings.
Unlike the Traditional Cold Smoked Salmon, Oak Roasted Salmon is brined and then roasted over oak at much higher temperatures. The result is a moist and full of flavour cooked salmon with that authentic Tregida smokiness, ideal for salads. A single steak will serve as a main course for one.
Normal: £5.59
Organic: £7.00
Delivery will be within 3-5 working days of receipt of your order. Your order will be packed in special temperature controlled packaging to ensure it arrives in the best possible condition. The delivery charge for your complete order will be £8.50 (up to 20 items).
All products are traditionally smoked and are free from artificial additives and flavourings.
Unlike the Traditional Cold Smoked Salmon, Oak Roasted Salmon is brined and then roasted over oak at much higher temperatures. The result is a moist and full of flavour cooked salmon with that authentic Tregida smokiness, ideal for salads. Our half side pack will serve as a main course for four.
Normal: £20.00
Organic: £26.00
Delivery will be within 3-5 working days of receipt of your order. Your order will be packed in special temperature controlled packaging to ensure it arrives in the best possible condition. The delivery charge for your complete order will be £8.50 (up to 20 items).
All products are traditionally smoked and are free from artificial additives and flavourings.
Unlike the Traditional Cold Smoked Salmon, Oak Roasted Salmon is brined and then roasted over oak at much higher temperatures. The result is a moist and full of flavour cooked salmon with that authentic Tregida smokiness, ideal for salads. Our whole side pack will serve as a main course for eight.
Normal: £30.00
Organic: £35.00
Delivery will be within 3-5 working days of receipt of your order. Your order will be packed in special temperature controlled packaging to ensure it arrives in the best possible condition. The delivery charge for your complete order will be £8.50 (up to 20 items).
All products are traditionally smoked and are free from artificial additives and flavourings.
Traditional Method Quality Sparkling Wine Served in Rick Stein's world famous Seafood Restaurant and in all of Cornwall's Michelin Starred Restaurants.
A fresh and fruity fizz, perfect for all celebrations. As yet this newly released vintage is untried in competition but previous vintages have won Gold medals including the only British Gold in the 2005 International Wine Challenge presented at VINEXPO in Bordeaux.
Camel Valley Vineyards are situated on the sunny slopes above the River Camel - halfway between the Atlantic and Channel coasts. Traditional vineyard practices combined with a New World approach to wine making ensure high quality red, white and sparkling wines from the 8000 vines growing outside on the south-facing side of the Camel Valley.
The area's mild climate, concentration of clear sunlight, and pure air give Camel Valley wines a distinctive fresh Cornish style. The wines have won numerous awards including the 1999 UKVA President's Trophy for the best wine of any vintage, class or style, the 2001 English Wine Producer's Trophy and 2 International Wine Challenge awards. They have been used to represent Cornwall at the House of Lords, the Southampton Boat Show, CBI Conference and many other prestigious events at home and abroad. Recently they have been used to commemorate Eden's millionth visitor, for a reception at Eden for HRH Prince Charles, for a reception for HM the Queen, to lay the stone for Cornwall's new University, to open the new stand at Plymouth Argyle FC, at the American Embassy, and at many Cornish weddings and receptions where 'Champagne' is just too down market and only 'Cornwall' will do!
The crisp clean white wines enhance the flavours of many fish and white meat dishes, and also make an excellent aperitif. Camel Valley red wines are fresh and fruity with a wonderful aroma, while Camel Valley Brut is Cornwall's first and finest, and only gold medal winning, sparkling wine. Made in the traditional method, "Cornwall" is perfect for all celebrations. All the wines are suitable for vegetarians.
The beautiful setting is bettered only by the quality of wine on offer: this vineyard was voted Times/Waitrose Drinks Producer of the Year 2002.
Catherine Jarvie, The Independent on Sunday, 23 May 2004
'ripe, lush, crowd pleasing tipple'; smooth, charming and modern, in the vanguard of English sparkling wine making'
Matthew Jukes, The Wine List 2005
'Unusually for a tasting, my wife and I drank the whole bottle.'
Tom Stevenson, Author Christi's Champagne Guide
'I am highly impressed. This is a great attraction for Cornwall.'
Rick Stein, BBC TV
750ml: £20.00
Delivery will be within 3-5 working days of receipt of your order. Your order will be packed in special temperature controlled packaging to ensure it arrives in the best possible condition. The delivery charge for your complete order will be £8.50 (up to 20 items).
All products are traditionally smoked and are free from artificial additives and flavourings.
Brut Impérial is a balanced assemblage of the three vine varieties disclosing a succession of elegant and harmonious sensations, a fresh maturity, supple and refined lines, inspiring well-being and an emotion which is appreciated and shared.
750ml: £30.00
Delivery will be within 3-5 working days of receipt of your order. Your order will be packed in special temperature controlled packaging to ensure it arrives in the best possible condition. The delivery charge for your complete order will be £8.50 (up to 20 items).
All products are traditionally smoked and are free from artificial additives and flavourings.
Home
Shopping Basket
Smoking Process
Contact Us
Delivery
Directions
Your privacy
Terms/Conditions
How To Order
© Tregida Smokehouse, Trelash, Warbstow, Launceston Cornwall, PL15 8RL, UK
Telephone: +44 (0)1840 261785 Fax: +44 (0)1840 261775
Email: sales@tregidasmokehouse.co.uk
: £0.00
